Showing 1–12 of 14 results
Mid season pear with good acid and tannin. Vigorous tree. Small fruit.
Very reliable mideason pear. Crisp flavor. Mildly acidic
Astringent and fruity pear with good acidity. Yellow green fruit that doesn’t rot as quickly as many pears. Tree is of medium vigor
Vigorous tree with large, globular fruit. Juicy and astringent. Fruit goes soft rapidly
Heavy cropping tree. Green fruit keeps well. Good quality juice is tannic and acidic
High acid low tannin fruit makes top quality perry
Small midseason pears on an easy-to-manage tree. Good quality juice low in tannins
Ancient dark-skinned culniary pear that adds remakable flavor to perry. Trees are vigorous
Ancient culilnary pear large, greenish yellow fruit
Origin in France but grown widely in Austria. Small fruit is greenish-yellow and covered with russet
Very astringent pear that adds tremendous body to perry blends
Valuable British heirloom. Tastes almost like a fresh pear — lovely ester flavors add much to blends. Amazing eating apple too!