Brown’s Apple

This traditionalsharp British cider apple is loaded with lemon-like acidity and deep honey flavors (if you let it ripen). Just a touch of astringency makes it capable of single-variety cider, but it is best (in our experience) for adding freshness and honey when blended with late bittersweet apples that score high on caramel-butterscotch notes. Apple turns a brilliant deep red when ripe. Tree is vigorous but sets a heavy crop almost too easily and needs thinning management when young.

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