Geeveston Fanny

Tasmanian heirloom dessert apple. Juicy, fresh acidic apple with clean aromatics. Productive tree. Deep, purplr-red apples seem to hang forever on the trees. Useful acidic and aromatic addition to cider that is available nearly all pressing seasons (early, mid, late) making it an ideal apple for orcharists needing acidity and freshness to offset high pH bittersweets.


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