Showing all 5 results
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Golden Russet
Apples United StatesAmerican. Excellent juice quality. Very flavorful and hits the key high notes for sweetness and acidity. Delicious eaten fresh and coveted by cidermakers
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Harrison
Apples United StatesAmerican. Rich apple flavor, with high sugar and acid content. Thought by many to be the ultimate American expression of a cider apple. Thick, syrup, dark viscous-oil juice.
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Hudson’s Golden Gem
Apples United StatesAmerican. Found in an Oregon hedgerow. Lovely dessert apple with enough sugar and spice to boost any cider blend. Not as in-your-face as Golden Russet or Ashmead’s, though.
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Roxbury Russet
Apples United StatesEarly American heirloom. Juicy, sugary and zingy acidity. Acidity is fresher than Golden Russet, but aromatics less distinct.
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Wickson
Apples United StatesAmerican. Hybrid of xx and xxx. Eye-popping levels of sugar and acid, which turn into
