Valuable bittersweet with excellent tannic structure and deep apple flavor. Better acidity than many bittersweets. Name comes from the French apple, but the bittersweet cultivar of this name found in the Pacific Northwest may not mach the French parent. Attractive red apple that turns yellow-orange when completely ripe. Excellent for keeved cider.

Categories: ,

Additional Information



If you’d like to discuss wholesale, special requests or just have a question, please contact us of ill out the form below: