Showing 25–36 of 53 results
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Kermerrien
Apples FranceAnother classic French bittersweet native to Brittany. Small red-orange fruit. Large productive tree. Bitter, dark juice is highly perfumed. Must for keeving
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Kingston Black
Apples EnglandThe perfect apple? Incredible perfume and balance of swetness, acid and mild astringency. Beautiful deep-red apple that borders on purple-black when ripe. Many consider it unsurpassed as a stand-alone cider apple. Trees can be difficult to manage, but have proven more productive in hot-summer Oregon than in colder climates
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Major
Apples England -
Marechal
Apples FranceValuable bittersweet with excellent tannic structure and deep apple flavor. Better acidity than many bittersweets. Name comes from the French apple, but the bittersweet cultivar of this name found in the Pacific Northwest may not mach the French parent. Attractive red apple that turns yellow-orange when completely ripe. Excellent for keeved cider.
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Marie Menard
Apples FranceToday one of France’s most widely-planted bittersweet varieties. Regular bearning, productive tree. Apples on the large side (for cider) and turn a creamy reddish-orange when ripe. Rich, tannic, dark juice
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Martin Sec
PearsAncient dark-skinned culniary pear that adds remakable flavor to perry. Trees are vigorous
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Medaille d’Or
Apples FranceFrench. Sought after for high tannin levels. Adds body and character to ciders.
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Mettais
Apples FranceFrench. Vigorous, productive tree.
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Michelin
Apples FranceFrench.
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Muscadet de Dieppe
Apples FranceFrench. One of the most widely used Norman cider apples. Frangrant, low-acid bittersweet.
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Muscadet de Lense
Apples FranceThe version of this apple widely available in the USA is arguably the same apple as Muscadet de Bernay.
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Muscat de Bernay
Apples FranceClassic French late season bittersweet. Very vigorous tree. Apples are red flushed but generally retain some green even when ripe. The tannins in Muscat de Bernay are soft and delicate. Juice is sweet, dark and rich. Not to miss for a true French style keeve.
